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		The Grave Gourmet Capucine Le Tellier is a Parisian police detective specializing in white-collar crime, but longing for grittier work. She gets her wish when assigned to a high-profile case involving an automotive exec found murdered in the kitchen of a famed restaurant. Assigned to work with a trio of tough but comical detectives, Capucine also enlists the aid of her food critic husband Alexandre and her inappropriately flirtatious cousin (and government agent) Jacques in cracking the case. From the shady executives to the illicit trade in contraband delicacies to a powerful American agency with strong links to the CIA, this investigation is taking Capucine down some dangerous avenues-while bringing her ever closer to a dead end that could be her last...
		Crime Fraîche Taking a break from the hustle and bustle of Paris, French detective Capucine Le Tellier and her portly food critic husband, Alexandre, visit Capucine's family's manor home in Normandy. Arriving at the height of the pheasant hunting season, idyllic picnic lunches and mushrooming trips in the forest are interrupted by a series of hunting accidents that claim the lives of several employees from the local cattle ranch, famed for its exquisite beef. Suspecting foul play, Capucine delves into local affairs only to find her investigation stymied by the local police force. And as the case unravels, Capucine and Alexandre uncover romantic intrigues gone awry and dangerous, deadly resentments...
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